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The disappearance of large predatos such as bear, wolf and lynx, as well as much-reduced hunting by man in recent years, has allowed deer populations to expand. Added to this, in the lowlands modern crops provide abundant food for these herbivores all year round. In some regions numbers of deer are excessive and are having a detrimental effect on the flora and the natural regeneration of woodland.
We advise landowners to develop stalking and culling strategies for deer in order to make the best use of this resource and to maintain populations at levels low enough to allow woodland to regenerate and to avoid forestry damage. Although fallow deer were present some 400,000 years ago in Britain, later glaciations restricted them to the Mediterranean basin whence they have been re-introduced to other parts of Europe.
There are no reliable records of them being imported to Britain before the Norman Conquest, after which they were kept widely in parks for both food and ornament. They were also preserved in the wild for hunting, e. Indeed, until 1997, the New Forest Buckhounds were the only surviving pack hunting fallow. The present feral population owes its existence largely to park escapes.
Many parks were broken up in the Civil War (1642) and again in the two World Wars. Deer farming became fashionable in the 1980's, some farms keeping fallow in preference to other species. Escapes were inevitable, but are not thought to have made an important impact in comparison to the large number already feral in the countryside. Fallow exhibit extreme flexibility in most aspects of their social organisation. In high-density populations in large woodlands such as the New Forest, males and females plus young live in separate groups, except during the autumn rut.
In lower-density populations in agricultural areas, however, mixed-sex groups regularly occur throughout the winter. In common with other ungulates, group size is flexible and influenced by both habitat and season. Fallow deer also exhibit mating systems ranging from non-territorial devence of harems to the development of clusters of tiny mating territories on leks. The ideal habitat is a mozaic of established broad-leaved woodlands and arable fields.
However, fallow make a living in a range of habitats, from commercial conifer plantations to large open agricultural areas with small woodlands. Although primarily grazers, they take a variety of vegetation and, at high densities, may cause considerable damage to forestry and farm crops.
At least five species of Muntjac are known, with a distribution from Pakistan to Java and north to mainland China. They produce single fawns every seven months, gestation is 210 days and lactation six to eight weeks.
Mating follows quickly after parturition. Pelage changes (spring and autumn) and, to some extent, antler growth (most adult bucks are in velvet in early summer) have adapted to the British climate. Muntjac are territorial and the social unit is a family group with young adults being driven off before the arrival of the next fawn.
Males make large scrapes and fray on low branches using their tusks, not their antlers. The tusks are the muntjac's primary waepons, showing its primitive ancestry. Both sexes bark like a small dog at intruders, often continuing for many minutes. Their preferred foods are ivy, bramble, coppice shoots, flowers and seeds of many plants, also fruit, nuts, dead leaves, fungi and market garden produce. They seem to be primarily animals of dense woodland, although analysis of the occurrence of sightings suggest their habitat preferences are very catholic.
Muntjac are present throughout most of southern and eastern England and they are spreading into Wales. There have also been scattered records in northern England and a few in Scotland. Little is known so far about predation, parasites and disease, but traffic accidents and loose dogs may kill many every year. Severe winter weather may lead to high mortality.
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Originally a species of the woodland edge, red deer have adapted to an existence in open 'deer forests' of the Scottish Highlands. More recently they have colonised commercial conifer plantations where they can attain high population densities. There have been laws to protect red deer since Saxon times and because of conservation, primarily for hunting with hounds but latterly for stalking, they have survived in fluctuating numbers through the Middle Ages to modern times.
The main concentrations are now in the Highlands, south-western Scotland and south-western England, with a wide scatter of local herds in many parts of England and Scotland.